St. Valentines Menu
Secret Squisito Supper Club
Saturday 9th February 2013 from 7pm
6 seasonal courses made with artisan Italian and Warwickshire
ingredients. Bring your own wine to compliment this special event.
Artisan basil pesto, black olive and rosemary rolls with Puglian Nocellara olives
Antipasti
Cotechino made by Alex with pickled fennel and carrot
Wine recommendation; La Marca Conegliano Valdobbiadene Prosecco Superiore
Majestic £8.99, Aldi Prosecco Valdobbiadene £6.99, Tesco Finest Bisol Prosecco di
Valdobbiadene £9.99
Primi
Beetroot ravioli with poppy seed butter
Wine recommendation; I Satiri, Salice Salentino Riserva 2007 Candido Majestic
£5.99 each for 2, Piccini Memoro Vino d'Italia NV Tesco £9.49, Triade Rosso 2010
Waitrose £8.99, Paolo Leo Primitivo di Manduria Puglia, Italy 2009 Waitrose
£10.99
Secondi
Denbigh Estate (Monks Kirby) wild duck with Sicilian Tarrocco orange
Wine recommendation; Valpolicella Ripasso Majestic Valpolicella Classico
Superiore 2009/2010, Ripasso La Casetta 2 for £12.99 each, M&S Ripasso
Valpolicello Classico 2010 £8.99 consistently good
Dolci
Ginger panna cotta with rhubarb
Wine recommendation; Moscato - Martin Asti Spumante £5.99 ASDA, Asda
Wine Selection Asti NV, £5.28, M&S Asti Spumante £6.99
Cheese
Pasteurised pecorino from Sardinia and Warwickshire honey
Wine recommendation; Moscato - Martin Asti Spumante £5.99 ASDA, Asda
Wine Selection Asti NV, £5.28 M&S Asti Spumante £6.99; Pellegrino Marsala
Superiore Garibaldi Dolce, Sicily Waitrose £7.99 special offer or Tesco £10.00
from our vintage Italian coffee machine and Squisito 100% Arabica
coffee,handmade double chocolate biscotti
Tickets £32.50 per person 'excluding service' which go towards
laundry and washing up! Advance Booking only
Tickets are nearly sold out so please book now to avoid disappointment.
All dietary requirements are easily catered for since all my food is
made to order just for you. Vegetarian, vegan, coeliac options available
B&B available from £40 per person at Barnacle Hall and Chapel Barn
Please call Sara to discuss on 07824 314235.
Squisito are a BBC Radio 4 'Food & Farming Awards' shortlisted Food Producer 2012 and Slow Food BBC Good Food Show Bursary Awards Winner 2008 and 2010.
