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St. Valentines Menu


Secret Squisito Supper Club


Saturday 9th February 2013 from 7pm 


6 seasonal courses made with artisan Italian and Warwickshire

ingredients. Bring your own wine to compliment this special event.



Artisan basil pesto, black olive and rosemary rolls with Puglian Nocellara olives



Cotechino made by Alex with pickled fennel and carrot

Wine recommendation; La Marca Conegliano Valdobbiadene Prosecco Superiore

Majestic £8.99, Aldi Prosecco Valdobbiadene £6.99, Tesco Finest Bisol Prosecco di

Valdobbiadene £9.99



Beetroot ravioli with poppy seed butter

Wine recommendation; I Satiri, Salice Salentino Riserva 2007 Candido Majestic

£5.99 each for 2, Piccini Memoro Vino d'Italia NV Tesco £9.49, Triade Rosso 2010

Waitrose £8.99, Paolo Leo Primitivo di Manduria Puglia, Italy 2009 Waitrose




Denbigh Estate (Monks Kirby) wild duck with Sicilian Tarrocco orange

Wine recommendation; Valpolicella Ripasso Majestic Valpolicella Classico

Superiore 2009/2010, Ripasso La Casetta 2 for £12.99 each, M&S Ripasso

Valpolicello Classico 2010 £8.99 consistently good



Ginger panna cotta with rhubarb

Wine recommendation; Moscato - Martin Asti Spumante £5.99 ASDA, Asda

Wine Selection Asti NV, £5.28, M&S Asti Spumante £6.99



Pasteurised pecorino from Sardinia and Warwickshire honey

Wine recommendation; Moscato - Martin Asti Spumante £5.99 ASDA, Asda

Wine Selection Asti NV, £5.28 M&S Asti Spumante £6.99; Pellegrino Marsala

Superiore Garibaldi Dolce, Sicily Waitrose £7.99 special offer or Tesco £10.00


Caffe and Biscotti

from our vintage Italian coffee machine and Squisito 100% Arabica

coffee,handmade double chocolate biscotti


Tickets £32.50 per person 'excluding service' which go towards

laundry and washing up! Advance Booking only


Tickets are nearly sold out so please book now to avoid disappointment.

All dietary requirements are easily catered for since all my food is

made to order just for you. Vegetarian, vegan, coeliac options available


B&B available from £40 per person at Barnacle Hall and Chapel Barn

Please call Sara to discuss  on 07824 314235.

See you there!


Sara xx


Squisito are a BBC Radio 4 'Food & Farming Awards' shortlisted Food Producer 2012 and Slow Food BBC Good Food Show Bursary Awards Winner 2008 and 2010.


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